Thai Sweet chili chicken

I am sure this is no where close to authentic- but for something sweet and spicy this is the perfect meal!

Thai Sweet Chili Chicken

Thai Sweet Chili Chicken


Ingredients:
1/2 head of cabbage (chopped)
1 red bell pepper (thinly sliced)
1 Yellow Onion ( sliced) (Honestly a red onion would be yummy but- I'm lazy and didn't want to go to the store)
3 Chicken Breast  - Sliced
1 8oz jar of Sweet Thai Chili Sauce
2 tablespoons Butter ( I just take a big spoon a scoop- its probably more like 3 in my house)
2 tablespoons olive oil
1 teaspoon Gram masala Curry Spice
Salt and pepper to taste
1 teaspoon dill
1 teaspoon parsley flakes


I paired this with Basmati Rice- Seasoned lightly with dill, parsley, salt, and pepper!


1.  Place 2 tablespoon of olive oil on the bottom of a large pan, chop all of the vegetables and start cooking them over medium heat. Salt and Pepper lightly
2.  When the vegetables have began to wither down some (mostly the cabbage), Make a circle in the  middle of the pan, add butter in the middle and then slice your chicken and place on the butter.  Now add all the spices. Let this cook until the chicken is done.
3.  Turn up the heat a little and add the whole bottle of Sweet Thai Chili Sauce, you want the chili sauce to almost bubble, that way it coats the chicken nicely and sticks to it.


Once you have the chicken coated and all mixed in, plate it over some nice warm Basmati rice and enjoy!!




Peace, Love & Doodles
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